Grandma Georgies Cardamom Rolls

They say yes awhile to make, but these rolls are a associates favorite through 4 generations. Gramma Georgie made these for entirely intimates get-together for at least 50 years. Theyre fixed idea for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.

The ingredient of Grandma Georgies Cardamom Rolls

1. 1 cup butter
2. 1u2009u00be cups boiling water
3. 1u2009u00bd cups white sugar
4. 1 tablespoon salt
5. 2 teaspoons pitch cardamom
6. 3 (.25 ounce) packages thriving dry yeast
7. 2 eggs, slightly beaten
8. 7 cups all-purpose flour
9. 1 teaspoon vegetable oil

The instruction how to make Grandma Georgies Cardamom Rolls

1. Cut the butter happening into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir up in the sugar, salt, and cardamom. stir up opinion the merger until the butter is melted and the sugar is dissolved, and let it cool the length of all along to virtually 105 degrees F/41 degrees C.
2. stress inflection the yeast, eggs, and flour into the butter-sugar union to make a runny dough, lightly oil the peak of the dough, and cover once a cloth. Let rise in a indulgent place until doubled in size, not quite 1 1/2 hours.
3. Lightly grease a baking sheet, and set aside.
4. Punch down the dough, and knead until soft and springy, not quite 12 minutes. Form the dough into golf ball-sized rolls, and place them approximately 2 inches apart in this area the prepared baking sheet. Let the rolls rise until double, not quite 1 hour.
5. Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.

Nutritions of Grandma Georgies Cardamom Rolls

calories: 222.5 calories
carbohydrateContent: 35 g
cholesterolContent: 30.7 mg
fatContent: 7.4 g
fiberContent: 1 g
proteinContent: 4 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 302.3 mg
sugarContent: 10.8 g
transFatContent:
unsaturatedFatContent: